Strawberry and Cream Bliss Cake
Ratings
Prep time
20 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
268
cal
Total Fat
15.4
g
Saturated Fat
10.1
g
Carbs
28.6
g
Sugars
28.6
g
Sodium
59.6
mg
Protein
5
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
grease and line a 20cm round cake pan with baking paper. using an electric mixer, whisk NESTLÉ Sweetened Condensed Milk and thickened cream until soft peaks form. pour into prepared pan.
-
using a blender, puree strawberries and spoon over the top of the cream mixture. swirl into cream mixture using a fork; cover with cling film and freeze overnight. if desired, serve with extra strawberries.
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