Black Forest Cake
Ratings
Prep time
20 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
853
cal
Total Fat
67.1
g
Saturated Fat
42.6
g
Carbs
53
g
Sugars
35.4
g
Sodium
488
mg
Protein
8.3
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and base line a 20cm deep round cake pan with baking paper.
-
beat butter and sugar until creamy; add eggs, one at a time, beating well after each addition. beat in plaistowe premium dark chocolate. fold in sifted flour and NESTLÉ baking cocoa alternately with milk.
-
spoon mixture into prepared pan and bake 45 minutes or until a skewer comes out clean when tested. remove from pan, cool on wire rack. cut cake into 3 horizontal layers.
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sandwich layers together with whipped cream and cherries and refrigerate until required.
-
melt extra plaistowe premium dark chocolate and butter in a medium saucepan over medium low heat, stirring constantly; allow to cool slightly, then refrigerate until spreading consistency.
-
spread over top and sides of cake.
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