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Prep time 15 min
Cook time 8 min
Serves 4
Nutritional information per serving
Weight 431 g
Energy 1252 cal
Protein 290 g
Total Fat 108 g
Saturated Fat 36 g
Carbs 198 g
Sugars 151 g
Sodium 1335 mg
Calcium 278 mg
Nutritional information per 100g
Weight 100 g
Energy 3990 cal
Protein 97 g
Total Fat 26 g
Saturated Fat 8 g
Carbs 74 g
Sugars 49 g
Sodium 1541 mg
Fibre 9 g
Calcium 1110 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat a saucepan over medium heat; add oil and chicken, cook 2 minutes; add onion and capsicum, cook 2 minutes.
  2. add curry paste, cook 30 seconds. blend cornflour with 1/4 cup (60ml) water; add to saucepan with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and maggi authentic thai fish sauce .
  3. bring to boil, stirring constantly; add zucchini and peas, simmer 1 minute. serve topped with coriander.

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