White Choc Cake
Ratings
Prep time
15 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
553
cal
Total Fat
37.4
g
Saturated Fat
26.6
g
Carbs
45.9
g
Sugars
45.5
g
Sodium
61
mg
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
-
beat butter, sugar and vanilla until light and creamy. add eggs one at a time, beating well after each additiion. beat in plaistowe premium white choc. fold in sifted flour alternately with milk.
-
spoon into prepared pan and bake 45-50 minutes or until a skewer inserted into the centre comes out clean. if cake becomes too dark, cover loosely with foil after 30 minutes. cool cake on a wire rack.
-
combine extra plaistowe premium white choc and cream; beat until thick and creamy; pour over cake.
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