Meatball Stroganoff
Ratings
If you want to be more hands on in the kitchen, try making your own meatballs
Prep time
5 min
Skill level
Easy
Cook time
22 min
Serves
4
Nutritional information per serving
Carbohydrates
47
g
Energy
447.3
kcal
Fats
18.8
g
Fiber
4.4
g
Protein
32.2
g
Saturated Fats
6.7
g
Sodium
1449.1
mg
Sugars
7.5
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.
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Step 2Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.
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Step 3Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.
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