Bacon & Kumara Rosti
Ratings
Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.
Prep time
0 min
Skill level
Easy
Cook time
30 min
Serves
4
Nutritional information per serving
Carbohydrates
45.4
g
Energy
339.4
kcal
Fats
10.7
g
Fiber
6.7
g
Protein
15.4
g
Saturated Fats
2.8
g
Sodium
905.7
mg
Sugars
10
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
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Step 2Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
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Step 3Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.
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