Chicken Tagine with Dates and Green Olives
Ratings
Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.
Prep time
10 min
Skill level
Easy
Cook time
30 min
Serves
6
Nutritional information per serving
Carbohydrates
43.8
g
Energy
553
kcal
Fats
27.4
g
Fiber
5.1
g
Protein
28.4
g
Saturated Fats
7.9
g
Sodium
847.1
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
Share
METHOD
-
1Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side or until golden; remove from pan; cover and keep warm.
-
2Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and stir to coat.
-
3Add combined stock, tomatoes and MAGGI Your Meal Your Way Chilli Con Carne. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 minutes or until chicken is tender and cooked through. Stir in green olives. This chicken tagine is great topped with coriander, and served with couscous.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.