Chilli Beef Bolognese
Ratings
Not sure about fusion food? May be we can win you over with this Italian/Mexican feast.
Prep time
10 min
Skill level
Easy
Cook time
35 min
Serves
4
Nutritional information per serving
Carbohydrates
70.8
g
Energy
572.6
kcal
Fats
10
g
Fiber
4.5
g
Protein
41
g
Saturated Fats
3.1
g
Sodium
850
mg
Sugars
7.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.
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Step 2Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.
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