Ratings
Write a review
Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.
Prep time 15 min
Skill level Easy
Cook time 10 min
Serves 4
Nutritional information per serving
Carbohydrates 14.8 g
Energy 248.9 kcal
Fats 11.4 g
Fiber 6.6 g
Protein 25.4 g
Saturated Fats 1.7 g
Sodium 175.9 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. Mix & Marinate
    In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.
  2. Stir Frying
    Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and stir-fry for another 2 minutes.
  3. Ready to Serve
    Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucumber on the side.

Rate this recipe out of 5:

Reviews

 

 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.