Ratings
Prep time
30 min
Cook time
60 min
plus chilling
Serves
22
Nutritional information per serving
Energy
1502
kj
Protein
3.7
g
Total Fat
20.5
g
Saturated Fat
7.8
g
Trans Fatty Acids
0.4
g
Carbs
41.7
g
Sugars
40.3
g
Fibre
1
g
Sodium
106
mg
INGREDIENTS
INGREDIENTS FOR
22 SERVINGS
Share
METHOD
-
Preheat oven to 180C/ 160C fan- forced. Line twelve 80ml (1/3 cup) muffin tin holes with paper cases.
-
Sift flour and baking powder into a mixing bowl. Add sugar, ½ pkt melted NESTLÉ BAKERS’ CHOICE Dark Choc Melts, butter, milk and eggs. Use an electric mixer to beat on low speed until combined. Increase speed to medium and beat for 3 minutes or until well combined and paler in colour. Divide the mixture evenly among the cases.
-
Bake for 15-18 minutes or until a skewer inserted into the cakes comes out clean. Cool for 5 minutes and transfer to a cooling rack to cool completely.
-
In the bowl of an electric mixer, beat butter until light and creamy, add in NESTLÉ Sweetened Condensed Milk until combined. Gradually add in icing sugar, until completely incorporated, turn mixer up to high until frosting is light and fluffy.
-
Place a 1cm round nozzle into piping bag. Dip a bamboo skewer in red food colouring; make 5 red stripes up the inside of the piping bag; carefully transfer buttercream mixture into piping bag. Pipe on top of cooled cupcakes, top each cupcake with one ALLEN’S JAFFAS and one ALLEN’S Spearmint Leaves lolly. Serve.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.