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Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 512 cal
Total Fat 7.5 g
Saturated Fat 1.8 g
Carbs 87.6 g
Sugars 4.1 g
Sodium 1075 mg
Fibre 3.8 g
Protein 20.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a wok or large frying pan over high heat; add chicken, onion and garlic; stir fry until golden.
  2. add capsicum, rice, peas and MAGGI original seasoning; stir fry for 5-8 minutes or until heated through.
  3. add green onions before serving.

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