Choc Cream Biscuits
Ratings
Prep time
15 min
Cook time
10 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
185
cal
Total Fat
9.2
g
Saturated Fat
6.4
g
Carbs
23.9
g
Sugars
13.8
g
Sodium
68.7
mg
Protein
1.9
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 190°c/170°c fan forced. line two baking trays with baking paper.
-
cream butter and brown sugar; stir in sifted flour and cornflour, NESTLÉ dark melts and NESTLÉ Sweetened Condensed Milk, mix well.
-
roll teaspoons of mixture into small balls, place onto prepared trays, press down lightly with a fork. bake for 10 minutes, cool.
-
beat extra butter, icing sugar mixture, vanilla and extra NESTLÉ Sweetened Condensed Milk until thick and smooth. sandwich biscuits together with filling.
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