Chocolate Ice Cream Pudding
Ratings
Prep time
30 min
Cook time
0 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
353
cal
Total Fat
20
g
Saturated Fat
13
g
Carbs
39
g
Sugars
37
g
Sodium
32
mg
Protein
3.5
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
combine sultanas, glace fruits and brandy in a bowl, stand 30 minutes.
-
beat NESTLÉ Sweetened Condensed Milk and cream until thick and creamy; add fruit mixture and plaistowe premium dark chocolate, combine well.
-
spoon mixture into a 7 cup (1.75l) capacity pudding basin lined with plastic wrap. cover, freeze until set.
-
spread extra plaistowe premium dark chocolate evenly over plastic wrap to a round of 35cm in diameter. with chocolate side down, drape over pudding, quickly pull edges of plastic wrap to straighten pleats. freeze until set, trim away excess chocolate with hot knife.
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