Creepy Halloween Spider Brownies
1
Rating
Prep time
20 min
Cook time
25 min
Serves
20
METHOD
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Preheat oven to 170°C/150°C fan forced. Grease and lightly flour medium sized cupcake tin.
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Prepare brownie mix as per instructions on pack. Evenly dispense brownie mix across cupcake trays to make approx.20 small brownies. Bake 10-15 minutes or until an inserted skewer is clean upon removal. Cool in pan for 10 minutes, then remove from moulds and allow to cool on a wire rack.
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Place half the NESTLÉ BAKERS’ CHOICE Dark MELTS in a microwave safe bowl with half a can of NESTLÉ Sweetened Condensed Milk; microwave uncovered for 1 minute; stir. Repeat process in 30 second intervals until melted. Cover tops of brownies in this ganache mixture and place on NESTLÉ Mini SMARTIES. Set aside to allow chocolate to become firm.
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Melt remaining NESTLÉ BAKERS’ CHOICE Dark MELTS as per pack and into a then use to coat pretzels. Spread pretzels over a tray; refrigerate 5-10 minutes or until chocolate is firm.
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Use a toothpick to poke 8 holes in the brownie muffins, then poke the pretzels into the holes to make spider legs. Use leftover melted chocolate to paint ‘pupils’ onto the NESTLÉ Mini SMARTIES.
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