Easter Egg Hunt Chocolate Fondants
Ratings
Prep time
15 min
Cook time
12 min
Serves
8
Nutritional information per serving
Weight
8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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preheat oven to 200°c/180°c fan forced. grease eight ½ cup (125ml) capacity ramekins, dust with NESTLÉ baking cocoa, shake off any excess.
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combine plaistowe 70% cocoa chocolate and butter in a microwave safe bowl, microwave uncovered on medium (50%) for one minute; stir. repeat process in 30 second intervals until melted and mixture is smooth, cool slightly.
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using an electric mixer, beat eggs and sugar until pale and creamy; gently fold in chocolate mixture with flour.
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divide mixture among prepared ramekins, push three easter eggs into each ramekin, ensuring that the chocolate mixture covers each egg. bake 12 minutes. serve immediately.
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