Mud Cake
Ratings
Prep time
20 min
Cook time
90 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
825
cal
Total Fat
41.9
g
Saturated Fat
26.1
g
Carbs
101
g
Sugars
71.5
g
Sodium
307
mg
Protein
8.6
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
cake
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1. preheat oven to 160°c/140°c fan forced. grease and line a 23cm deep round cake pan with baking paper.
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2. combine plaistowe premium dark chocolate, nescafÉ blend 43, butter, sugar and water in a medium saucepan; stir over low heat until melted, transfer to a bowl and cool slightly.
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3. whisk in eggs; sift flours and NESTLÉ baking cocoa and whisk into chocolate mixture until combined.
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4. pour into prepared pan and bake 1 1/2 hours until a skewer inserted into the centre comes out clean. note - there may be a little moist mixture on metal skewer when inserted into the centre of the cake. this is normal, do not overcook cake.
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5. stand cake in pan for 10 minutes before turning out to cool on a wire rack.
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frosting
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3. spread frosting over top and sides of cake.
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