Vietnamese Spring Rolls
Ratings
Prep time
15 min
Cook time
0 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
50
cal
Total Fat
0.5
g
Saturated Fat
0.1
g
Carbs
8.1
g
Sugars
1.4
g
Sodium
415
mg
Protein
2.5
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
crush rice noodles; place in a heatproof bowl; cover with boiling water and stand until tender; cool under cold running water, drain.
-
combine rice noodles, carrot, lettuce, herbs, prawns and MAGGI authentic thai fish sauce, mixing well.
-
soak rice wrappers, one at a time, in warm water for 10 – 15 seconds to soften, drain and place on a clean tea towel. place 2 tbsp filling in centre of rice wrapper, fold in both ends and roll to enclosed, repeat until all filling used.
-
mix together MAGGI sweet chilli sauce, lemon juice and MAGGI authentic thai fish sauce; serve as dipping sauce for spring rolls.
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