Banana Oat Cake
Ratings
Prep time
20 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
287
cal
Total Fat
11.3
g
Saturated Fat
4.8
g
Carbs
39
g
Sugars
19
g
Sodium
288
mg
Fibre
2.2
g
Protein
6.6
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan.
-
combine UNCLE TOBYS traditional oats and buttermilk in a medium bowl; soak 15 minutes.
-
meanwhile, cream butter and sugar until light and creamy; add eggs, one at a time, beating well after each addition. fold in half the flour, banana and soaked oats; mix well. fold through remaining flour, banana and soaked oats.
-
pour into prepared pan. bake 60 minutes or until a skewer inserted into the centre comes out clean. cool 10 minutes in pan before turning out onto a wire rack to cool completely.
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