1
Rating
Prep time
25 min
Cook time
20 min
plus refrigeration time
Serves
24
Nutritional information per serving
Energy
1389.6
kj
Protein
3.8
g
Total Fat
21.9
g
Saturated Fat
12.6
g
Trans Fatty Acids
0.8
g
Carbs
29
g
Sugars
20
g
Fibre
0.1
g
Sodium
263.7
mg
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
In a large frying pan over high heat; melt butter and sugar, bring to the boil and add pears. Cook for 10 minutes or until pears are caramelised and the pan juices are thickened. Remove from heat and cool.
-
Meanwhile heat a griddle pan on high, and grill donuts, 2 minutes on either side or until lightly toasted, reserve.
-
In a bowl of an electric mixer, whisk cream cheese and NESTLE Top’n’Fill Caramel until smooth; whilst mixer is whisking, slowly pour in cream and whisk until thickened. Spoon mixture into a large piping bag fitted with a large round nozzle.
-
In a 8 cup (2 litre) glass serving dish, layer donuts, pears, and caramel cream, Continue layering with remaining donut halves, pear slices and cream mixture. Sprinkle with cinnamon. Refrigerate for 2 hours. Serve.
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