Choc Chip Scrolls
Ratings
Prep time
20 min
Cook time
25 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
217
cal
Total Fat
10.1
g
Saturated Fat
4
g
Carbs
27.7
g
Sugars
12.6
g
Sodium
206.5
mg
Fibre
1
g
Protein
3.9
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
-
sift flour and NESTLÉ baking cocoa into a large bowl; add sugar, mix well. using finger tips, rub butter into flour until mixture resembles fine breadcrumbs; add milk; mix to a firm dough.
-
turn dough onto a floured surface; knead until smooth; press into 25cm x 25cm square; brush with extra milk; sprinkle with NESTLÉ milk choc bits; roll up firmly to form a log; cut into 8 equal portions; place onto prepared tray; brush with extra milk. bake 25 minutes or until puffed and golden.
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