Chocolate Strawberry Tartlets
Ratings
Prep time
15 min
Cook time
15 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
269
cal
Total Fat
16.1
g
Saturated Fat
10
g
Carbs
26.6
g
Sugars
8.4
g
Sodium
187
mg
Protein
3.7
g
METHOD
-
preheat oven to 180°c/160°c fan forced. grease 2 x 12 cup patty pans.
-
cut pastry into circles using a 6cm cutter. press into prepared patty pans; prick all over with a fork. bake 15 minutes or until light golden. transfer to a cooling rack to cool.
-
place NESTLÉ dark melts, NESTLÉ Reduced Fat Cream and orange zest in a small saucepan over low heat; stir until melted. remove from heat and allow to cool. refrigerate until ready for use.
-
just before serving, spoon or pipe filling into tart cases. top with a strawberry and serve.
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