Christmas Biscuits
Ratings
Prep time
2030 min
Cook time
15 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
173
cal
Total Fat
8.6
g
Saturated Fat
6.3
g
Carbs
21.8
g
Sugars
13.5
g
Sodium
101
mg
Protein
1.5
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. line 2 baking trays with baking paper.
-
beat butter and sugar together until light and creamy; beat in milk and vanilla.
-
sift NESTLÉ baking cocoa, flour and custard powder over butter mixture and mix to a soft dough. wrap in plastic and refrigerate for 30 minutes.
-
roll out biscuit dough between 2 sheets of baking paper to 1/2 cm thick. using christmas cutters, cut out shapes. using a skewer, make a small ribbon hole in the top of each biscuit.
-
bake 15-18 minutes or until firm. cool on trays; decorate with NESTLÉ white melts and NESTLÉ smarties. tie with a ribbon and hang on your christmas tree.
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