Coconut and Date Slice
Ratings
Prep time
15 min
Cook time
30 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
243
cal
Total Fat
8.7
g
Saturated Fat
3.2
g
Carbs
36
g
Sugars
18
g
Sodium
225
mg
Fibre
3.9
g
Protein
3.4
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
place dates and water in a medium saucepan over high heat; bring to the boil; reduce heat and simmer until dates are pulpy and water has evaporated. cool.
-
preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
-
place flour, UNCLE TOBYS vita brits, coconut, sugar, butter, eggs and spice in the bowl of a food processor; process until well combined and mixture comes together. divide in half; roll half on a floured surface, into a rectangle large enough to fit into prepared pan; trim edges; spread with dates. roll remaining dough to a rectangle to fit over the dates; trim to fit neatly.
-
bake 20 minutes or until golden.
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