Jenny's Moist Chocolate Cake
Ratings
Prep time
30 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
614
cal
Total Fat
36.3
g
Saturated Fat
22.3
g
Carbs
62.6
g
Sugars
44.7
g
Sodium
322
mg
Protein
7.4
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan.2. beat butter and sugar until light and creamy; beat in eggs, one at a time, beating well after each addition. beat in plaistowe premium dark chocolate.
-
fold in sifted flour and NESTLÉ baking cocoa, alternatively with milk. spoon mixture into prepared pan. bake for 45 - 50 minutes or until a skewer inserted into the centre comes out clean. remove from pan, cool on wire rack.
-
combine extra plaistowe premium dark chocolate and cream in a medium bowl; using electric beaters, beat until thick and creamy.
-
cut cake in half, sandwich cake with chocolate cream.
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